Foodie14
Veteran
- Joined
- 1 Sep 2014
- Local time
- 5:17 PM
- Messages
- 30
I grow a selection of herbs, onions, garlic and chillies for use in my cooking. Some of the herbs are quite hardy over the winter, but I also grow some indoors on my windowsills for a steady supply throughout the year. I can often have a surplus that I dry in my dehydrator, or freeze in ice cube trays for quick use.
I also dry chillies, onions and garlic, or preserve them in other ways for continuous use over the winter season, and until I can grow things again in the spring/summer.
How inventive are you in growing things for use in your cooking? Have you any good preserving methods/recipes to share? I'm always looking for new ways of doing things.
I also dry chillies, onions and garlic, or preserve them in other ways for continuous use over the winter season, and until I can grow things again in the spring/summer.
How inventive are you in growing things for use in your cooking? Have you any good preserving methods/recipes to share? I'm always looking for new ways of doing things.
