Hi All
New to this forum and new to double ovens. Like most people I cook a variety of things, stews, joints etc and dare I say frozen chips. I am confused as to which oven to use for what. The way I see it if the smaller oven takes less heating then it will be cheaper to run, so if I only have one item to cook then do I just stick to using the smaller one?
New to this forum and new to double ovens. Like most people I cook a variety of things, stews, joints etc and dare I say frozen chips. I am confused as to which oven to use for what. The way I see it if the smaller oven takes less heating then it will be cheaper to run, so if I only have one item to cook then do I just stick to using the smaller one?