Recipe & Video Dutch Cheese Soup - Gouda Soup

[Hungry Man]

Dutch Cheese Soup
The Dutch people love cheese and call it "yellow gold".
This soup is a recipe from Holland made with the famous gouda cheese and cauliflowers.

View: https://youtu.be/sh0_P5MbtXU


Ingredients:

• 1 onion
• 2 carrots
• 3 cloves garlic
• 6 cups cauliflower florets
• 3 tbsp extra-virgin olive oil
• Salt and ground white pepper to taste
• 1 bay leaf
• 6 cups chicken broth
• 2 cups grated /sliced gouda
• 1 tbsp mustard (Dijon-style or English)
• 2 tbsp cooking cream
• 1 tablespoon butter
• Chopped green onions and paprika infused olive oil for garnish

Instructions

• Roughly chop the onion, carrots and garlic and combine with the cauliflower, 1 tablespoon of the olive oil and salt and pepper in a large soup pot.
• Cook over medium heat until vegetables soften and onions become slightly brown
• Add the bay leaf and chicken broth and bring to a simmer.
• Cover and cook for 15 to 20 minutes.
• Remove the bay leaf and purée the soup until smooth.
• In a separate pan, melt olive oil with some paprika powder
• Toast some bread in this pan for garnish, save the oil
• Just prior to serving the soup, stir in the gouda, mustard, cream and butter.
• Taste and season with salt and pepper if needed.
• Continue cooking until cheese has melted and soup is smooth, 1 to 2 minutes.
• Serve in a bowl, garnish with toasted bread paprika oil from the pan and chopped green onions

 

[Windigo]

Sounds good. Lijkt me heerlijk.

 

[epicuric]

Thank you from a fellow cheese lover. I will be trying this recipe - soup season is upon us!