Recipe Easy honey apple puff pastry bake

[Windigo]

Ingredients:
2 medium sized firm sweet & sour appels
1 standard sheet thawed puff pastry
Cinnamon
Honey in a squeeze bottle
Salt

Method:
1) Peel and quarter the apples. Slice them finely on the mandolin. Put in a bowl and mix with cinnamon to taste and a pinch of salt.
2) Roll out the puff pastry, fold over the edges to the inside to create a crust. Prick with a fork Over the surface to keep the pastry flat. Preheat oven to 180 celcius upper and lower heat.
3) Arrange the apple slices on the pastry in a roof tile pattern. Drizzle honey to taste over the top.
4) Bake for 25 minutes. Let cool for at least 10 minutes. Add cream or ice cream and enjoy!

 

[MypinchofItaly]

View attachment 49974
Ingredients:
2 medium sized firm sweet & sour appels
1 standard sheet thawed puff pastry
Cinnamon
Honey in a squeeze bottle
Salt

Method:
1) Peel and quarter the apples. Slice them finely on the mandolin. Put in a bowl and mix with cinnamon to taste and a pinch of salt.
2) Roll out the puff pastry, fold over the edges to the inside to create a crust. Prick with a fork Over the surface to keep the pastry flat. Preheat oven to 180 celcius upper and lower heat.
3) Arrange the apple slices on the pastry in a roof tile pattern. Drizzle honey to taste over the top.
4) Bake for 25 minutes. Let cool for at least 10 minutes. Add cream or ice cream and enjoy!

I LVE it! Brava sweetie
Easy yet so delicious! My mind already was in the mood “mmm, I might add some aromatic herbs like rosemary or thyme or a pinch of nutmeg or.... naaa, keep it simple and enjoy it with a dollop of cream or ice cream”

 

[Windigo]

I L❤VE it! Brava sweetie
Easy yet so delicious! My mind already was in the mood “mmm, I might add some aromatic herbs like rosemary or thyme or a pinch of nutmeg or.... naaa, keep it simple and enjoy it with a dollop of cream or ice cream”

It really is very tasty as it is, if you'll throw a spice in I recommend a little cardamom.

 

[MypinchofItaly]

It really is very tasty as it is, if you'll throw a spice in I recommend a little cardamom.

Oh cardamom, that’s a good tip! I’ve a lot of it, but I want to try your recipe just as it is, maybe I’ll reserve just a corner with cardamom

 

[mjd]

Does this look about right to make the puff pastry?

1 cup (125 grams) all-purpose flour
1/4 teaspoon fine salt
10 tablespoons high-quality butter (5 ounces), cold
1/3 cup ice cold water

Puff Pastry Recipes - Homemade Puff Pastry | Dessert for Two

 

[Windigo]

Oh cardamom, that’s a good tip! I’ve a lot of it, but I want to try your recipe just as it is, maybe I’ll reserve just a corner with cardamom

It's an option but for the first time I do indeed recommend just making it this simple. The power of good food often lies in simplicity.

 

[MypinchofItaly]

It's an option but for the first time I do indeed recommend just making it this simple. The power of good food often lies in simplicity.

Wise words, sweetie
You are right, I’ll make it just as it is

 

[Morning Glory]

Does this look about right to make the puff pastry?

1 cup (125 grams) all-purpose flour
1/4 teaspoon fine salt
10 tablespoons high-quality butter (5 ounces), cold
1/3 cup ice cold water

Puff Pastry Recipes - Homemade Puff Pastry | Dessert for Two

It looks fine - the recipe is for flakey or rough puff pastry. Its the easiest version of puff pastry to make yourself. Most people buy ready made but you can't beat the taste of home-made.

 

[caseydog]

I'd have to slice my apples with a knife. If I used a mandolin, it would be a Honey, Apple, Fingertip Puff Pastry Bake.

CD

 

[Windigo]

I'd have to slice my apples with a knife. If I used a mandolin, it would be a Honey, Apple, Fingertip Puff Pastry Bake.

CD

That would be a chore for this, as they have to be almost see through thin. Maybe use a grater with slicing slots?