murphyscreek
Veteran
Recipe
Ingredients
2 cups plain flour (sifted)
1 and 1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
340gms Greek style yoghurt
3/4 cup vegetable oil
Grated zest of 2 lemons
Juice of 1 lemon
2 eggs
Icing powder to dust
Method
In a large bowl combine flour, sugar, baking powder, and salt.
In another bowl whisk together yoghurt, lemon zest, lemon juice, oil, and eggs.
Mix wet ingredients through dry ingredients.
Pour/scrape in to a spring form cake tin with greased insides and baking paper lining the base.
Bake at 160 degrees celsius (preheated) for approx 40 mins or until cooked through (check with a skewer).
Allow to cool at room temperature, then dust with icing powder.
