Hungry Man
Senior Member
Easy Roti Bread Recipe
View: https://youtu.be/IXzc4gQq1s8
Ingredients
Ingredients
- 1 cup all purpose flour
- 1 tbsp vegetable oil
- 1 tsp salt
- 150 ml water (approx. 1/2 cup)
- 1 tbsp melted butter (optional for brushing)
- Mix the flour with salt
- Add the vegetable oil
- Add water gradually and mix until the dough is formed
- Knead for 5-6 minutes and let the dough rest for 15 minutes
- Divide into small pieces and form a small ball shaped doughs
- Flour the surface and flatten to a disc shape
- Roll with a rolling pin until 2-3 mm thin
- Pre heat a non stick pan and bake until air bubbles appear
- Flip over and bake the other side only for a few seconds
- Transfer to open stove flame and cook until the bread puffs
- Melt 1 tbsp butter
- Brush the breads with melted butter and serve