Shadow
Sommelier
- Joined
- 15 Oct 2012
- Local time
- 7:47 PM
- Messages
- 347
Having created a delicious summer menu last weekend*, we are left with half a dozen egg whites. What do folk on here use them for?
Excluding meringues!!! (a total waste of time, sugar and energy altho I appreciate some enjoy their overly sweet lightness!)
*salmon and avocado terrine
baked chicken, olives and tomatoes
key lime pie,
all washed down with 3 appropriate wines!
Excluding meringues!!! (a total waste of time, sugar and energy altho I appreciate some enjoy their overly sweet lightness!)
*salmon and avocado terrine
baked chicken, olives and tomatoes
key lime pie,
all washed down with 3 appropriate wines!