Favorite Beef Cut for Stir Fry?

[CraigC]

We prefer tenderloin. We also use it for tataki, tartar and carpaccio. Sometimes we velvet it for stir fry.

 

[rascal]

Fillet or porterhouse here. I get fillet steak from my friend who had his own butcher shop about 8 years ago. It's one of the few meat I pay for. Fillet steak here is around $49 kg. I get it for cost $25 kg. Which is dirt cheap.

Russ

 

[caseydog]

Stir fry and kabobs are one of the few things I use sirloin for. Sirloin has good beef flavor. Since I'm cooking bite size pieces, hot and fast, it works for me.

If I found a really good deal on NY Strip, I'd use that, too.

CD