murphyscreek
Veteran
Ingredients
70 gms dried cranberries
1 large cayenne chilli (deseeded), sliced in half lengthways
1 cup albarino
10 ice cubes
Method
Place cranberries, 1/2 the chilli, wine, and five ice cubes in a processor and whizz up for a few minutes. Put contents in a bowl, and use a stick blender to further break up cranberries (don't worry if they don't completely blend in to liquid after a minute or two). Using a coarse strainer, pour the mixture over remaining five ice cubes, and garnish with the remaining 1/2 chilli.
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