winterybella
Guru
These days I spend a lot of time trying to find ways to further "perfect" the art of cooking. I came across these five basic rules for cooking meat and thought I would share. Here there are:
1. Use high heat to develop Flavor
2. Use low heat to Preserve Moisture
3. Match the cut to the cooking Method
4. Don't forget about Carryover Cooking
5. Rest your meat.
Do you have these basics covered? I think I do. See the link below for a detailed discussion.
http://lifehacker.com/the-five-basic-rules-for-cooking-meat-1655470140.
1. Use high heat to develop Flavor
2. Use low heat to Preserve Moisture
3. Match the cut to the cooking Method
4. Don't forget about Carryover Cooking
5. Rest your meat.
Do you have these basics covered? I think I do. See the link below for a detailed discussion.
http://lifehacker.com/the-five-basic-rules-for-cooking-meat-1655470140.