Hungry Man
Senior Member
As I could not find skirt steak, I tried to grill some flatiron steaks for my fajitas. Hope you enjoy the video and the recipe.
View: https://www.youtube.com/watch?v=jzNUPwOzom0&t=12s
Ingredients:
- 500g flat iron steak (other types of steaks also work, such as outside skirt steak, flank steak etc...)
- 2 bell peppers
- 2 large mushrooms (I used portobello mushrooms)
- 2 onions
For the marinade:
- lime juice, 3 Tpsb
- worchestershire sauce, 3 Tbsp
- olive oil, 3 Tbsp
- garlic, 3 cloves (chopped or minced)
- cumin, 2 Tsp
- paprika powder, 2 Tsp
- black pepper, 2 Tsp
Method:
- First mix the ingredients for the marinade and pour them into a seal bag
- Place the steaks inside the seal bag and let them rest in the fridge for at least 2 hours
- Prepare the grill and start grilling the steaks on direct fire
- On the other side of the grill, place a cast iron pan and heat it up
- Now the pan is hot, add some olive oil and start sauteing the vegetables (chopped onions, peppers and mushrooms)
- Once the steaks are seared, flip them over and sear the other side. Be careful not to overcook the steaks.
- Take the steaks out and give them a rest for 1minute. Slice them into thinner pieces.
- Move the vegetables to one side of the pan and add some butter to the other side of the pan.
- Add the steaks to the pan and let them be seared with butter for a few seconds
- Take the pan out of the grill and serve with tortillas, guacamole, tomato salsa and sour cream.
Serve with guacamole, salsa, sour cream, tortillas and enjoy!
Ingredients:
- 500g flat iron steak (other types of steaks also work, such as outside skirt steak, flank steak etc...)
- 2 bell peppers
- 2 large mushrooms (I used portobello mushrooms)
- 2 onions
For the marinade:
- lime juice, 3 Tpsb
- worchestershire sauce, 3 Tbsp
- olive oil, 3 Tbsp
- garlic, 3 cloves (chopped or minced)
- cumin, 2 Tsp
- paprika powder, 2 Tsp
- black pepper, 2 Tsp
Method:
- First mix the ingredients for the marinade and pour them into a seal bag
- Place the steaks inside the seal bag and let them rest in the fridge for at least 2 hours
- Prepare the grill and start grilling the steaks on direct fire
- On the other side of the grill, place a cast iron pan and heat it up
- Now the pan is hot, add some olive oil and start sauteing the vegetables (chopped onions, peppers and mushrooms)
- Once the steaks are seared, flip them over and sear the other side. Be careful not to overcook the steaks.
- Take the steaks out and give them a rest for 1minute. Slice them into thinner pieces.
- Move the vegetables to one side of the pan and add some butter to the other side of the pan.
- Add the steaks to the pan and let them be seared with butter for a few seconds
- Take the pan out of the grill and serve with tortillas, guacamole, tomato salsa and sour cream.
Serve with guacamole, salsa, sour cream, tortillas and enjoy!
