Momma9
Veteran
I use my food processor A LOT. I process fermented cabbage by the gallon in the spring and fall. I use it several times a week.
I started with an old Panasonic from the 80's. My neighbor gave it to me in 1990. I used that thing soooo much and it never failed me. Even making laundry soap (grinding up hard bar soap). A few years ago a plastic piece broke and that was the end of my little friend.
So husband said to splurge and get a really good one. I spent a large chunk of cash on a Cuisinart. I hate it and now the motor is worn out! It has all these 'safety' features that get gunk inside so it is a pain to clean. Many times I just use a hand grater I so dread cleaning it. It has twice the capacity of the old one, but holds half the amount of liquid! I am always overflowing it all over the counter. And now the motor is not even strong enough to grind cheese!!
Can anyone recommend a good food processor? That you have actually used a lot and it lasts and you like it? I have heard the KitchenAid is good, but that is what everyone said about the Cuisnart!!
I started with an old Panasonic from the 80's. My neighbor gave it to me in 1990. I used that thing soooo much and it never failed me. Even making laundry soap (grinding up hard bar soap). A few years ago a plastic piece broke and that was the end of my little friend.
So husband said to splurge and get a really good one. I spent a large chunk of cash on a Cuisinart. I hate it and now the motor is worn out! It has all these 'safety' features that get gunk inside so it is a pain to clean. Many times I just use a hand grater I so dread cleaning it. It has twice the capacity of the old one, but holds half the amount of liquid! I am always overflowing it all over the counter. And now the motor is not even strong enough to grind cheese!!
Can anyone recommend a good food processor? That you have actually used a lot and it lasts and you like it? I have heard the KitchenAid is good, but that is what everyone said about the Cuisnart!!