Recipe Fried corn

[Cinisajoy]

Ingredients
1 10 inch skillet
1 spatula

2 cans (15 to 16 oz each) cream style corn
1/2 cup butter or margarine
1/2 teaspoon or so of salt
Medium-high heat

Method
Melt butter in skillet. Pour in the corn and season with salt. Bring corn up to a boil. Keep stirring and flipping the corn until most of the liquid is gone and the corn is a golden color. It takes about 30 minutes.
Everything you need
Before cooking When done

 

[SatNavSaysStraightOn]

I'm curious, what's cream style corn please? It is not something I have seen before and certainly not something I have seen across UK/Europe or Australia.

 

[Morning Glory]

You can by it in the UK.

http://www.tesco.com/groceries/prod...gclid=CPHDv-HR188CFUI_Gwod_ikLIw&gclsrc=aw.ds
Its corn with cornflour and sugar (!) added to the canning liquid to produce a 'creamy' sauce. It makes me want to throw up - but then I hate sweetcorn at the best of times!

 

[Cinisajoy]

Thanks morning glory.

 

[SatNavSaysStraightOn]

Thanks morning glory.

If you put the @ sign before the start of someone's member name after 3 characters the system will auto recognise it and after you select it will page them with an alert saying they are tagged in a reply to a thread.

 

[Cinisajoy]

Thanks @SatNavSaysStraightOn

 

[Morning Glory]

Thanks morning glory.

Sorry. But its just my personal problem re sweetcorn. I don't like creamy or sweet things in general. Its probably a great recipe. I should just keep quiet.

 

[Cinisajoy]

Sorry. But its just my personal problem re sweetcorn. I don't like creamy or sweet things in general. Its probably a great recipe. I should just keep quiet.

I didn't say you had to actually make or eat it. And never stay quiet.
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