Recipe Garlic and thyme potatoes (competition entry)

[Morning Glory]

This is a very simple recipe. It would be silly to post exact quantities of ingredients. Its down to common sense and individual taste as to how much garlic you like. I made this last night to accompany roast lamb and brussels sprouts.

Garlic and thyme potatoes

Ingredients:
Cooked potatoes (any type)
Fresh thyme leaves. You could use dried thyme or oregano.
Butter
Minced/finely chopped garlic

Method:

• Butter an oven-proof dish.
• Cut potatoes into thickish discs and place a layer of potato in the base of the dish.
• Dot with generous amounts of butter, garlic, salt and pepper and thyme.
• Repeat layers until you have used up all the potato.
• Dot butter over the top.
• Bake at 180 C for 25 mins or until the top is crisped and golden.

 

[foolsgold]

This looks lovely! I absolutely love potatoes and could live off of them for a year would recommend if someone could make a twice-baked version and maybe some dip to go with it as well.

 

[cupcakechef]

YUM - garlic, thyme, and potatoes are a delicious combination. And now, you've got me hungry, despite it being almost 10pm here and me needing to get to bed!