Garlic-Shallot-Rosemary Wet Paste Marinade
Makes enough for 1 flank steak or two average strip/sirloin steaks
Ingredients
6 TB olive oil
1 medium shallot, minced (about 3 TB)
6 medium garlic cloves, grated, minced, or pressed (about 2 TB)
2 TB minced fresh rosemary
Directions
Place everything in a blender (or the mixing cup of a stick blender), and blend until smooth. You may need to scrape the sides down a time or two.
Use with your favorite steak recipe, marinating at least 1 hour and as long as 24 hours.
The CookingBites recipe challenge: garlic
Recipe from America’s Test Kitchen
Makes enough for 1 flank steak or two average strip/sirloin steaks
Ingredients
6 TB olive oil
1 medium shallot, minced (about 3 TB)
6 medium garlic cloves, grated, minced, or pressed (about 2 TB)
2 TB minced fresh rosemary
Directions
Place everything in a blender (or the mixing cup of a stick blender), and blend until smooth. You may need to scrape the sides down a time or two.
Use with your favorite steak recipe, marinating at least 1 hour and as long as 24 hours.
The CookingBites recipe challenge: garlic
Recipe from America’s Test Kitchen
