I suspect this post is going to cause another thread move 😂
I prefer cooking on gas by a long, long way.
I like the induction hob for how easy is is to clean but then I don’t like how it heats at low temperature and I’m not thrilled with the steps in heat, there’s a lack of nuance between some levels.
I wanted to cook something for an hour at 60 degrees the other day and it was delicate, easily over cooked but the on off nature of an induction hobs heat delivery made it very difficult to stabilise. I ended up sat next to it for an hour with a thermometer 🥱
I also don’t like that I can’t shake the pan on the hob without knowing I’m possibly damaging the glass, with gas the pan racks mean you can have at it! 😂