Hi missbishi.
Welcome to the forum.
Only once in my life have I had a gas oven but I would have one today if I could. I loved it that much.
The oven part I didn't find to be so much different from the electric, as whenever you get a new oven of any kind it seems you have to become familiar with that particular oven--does it run hotter than your previous one, etc.? I know I did like the way it baked, though. Can't say why. It just seemed to do a better job than an electric.
And I'll take cooking on a gas range (the "hob"?) any day of the week over electric. I'm betting you'll find yourself loving yours in no time at all, even if I am unsure that gas ovens in the US are quite the same as the ones in the UK.
Actually, even though I haven't had a gas oven in my home for many years, I do have one in my camper. I tend to forget about that, though I don't quite know how. I use the thing every time I go to horse camp, which most times of the year is often. It's not natural gas, of course; but propane. Works the same way--just smaller.
And yes, I love cooking on it, though I usually only use it for making breakfast.
Did I say welcome to the forum?