Recipe & Video Gluten free Mac and Cheese

[Hungry Man]

Gluten free Mac and Cheese

View: https://youtu.be/-DY8IWZqdgs


Ingredients

• 500g corn pasta (or any other gluten-free macaroni)
• 1.5 cup cheddar cheese
• 1 cup gruyere cheese
• ½ cup parmesan (to garnish)
• 3 tbsp butter
• 600 ml milk
• 1/2 cup pasta water
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp cayenne powder

Instructions:

1. In a large bowl combine all the cheeses and set aside.
2. Heat large pot water, season with salt
3. Cook the pasta to al dente (2 minutes less then package instructions).
4. Save ½ cup of the starchy pasta water
5. Drain the pasta and set aside
6. In a large pot, melt the butter
7. Add flour and whisk over medium-low heat.
8. Cook for 2 minutes, whisking constantly.
9. Gradually add the milk, ½ pasta water and whisk until smooth.
10. Cook 5 minutes, until slightly thickened.
11. Preheat the oven to 170°C / 340 °F).
12. Add 2/3 of the grated cheese mix to the sauce and whisk until melted after each addition. Season with salt, pepper and cayenne mix.
13. Add the pasta to the sauce and give it a quick stir
14. Transfer to a baking dish, sprinkle the remaining cheese and grate parmesan on top
15. Bake until golden and the cheese is melted and slightly crispy on top.