Green Goddess Salad Dressing
Makes about 1 cup of dressing
Ingredients
1 very small garlic clove, minced
2 green onions, thinly sliced
2/3 cup Greek yogurt
1/3 cup mayonnaise (or substitute olive oil)
3/4 cup fresh parsley leaves and tender stems, loosely packed
1/4 cup basil leaves or tarragon leaves and tender stems, loosely packed
1 TB lemon juice
1/2 TB anchovy paste (or omit and use another 1/4 tsp kosher salt)
1/4 tsp kosher salt
Fresh ground black pepper
Directions
Mince the garlic. Thinly slice the green onions. Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). Blend to combine. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
Recipe from acouplecooks.com
Makes about 1 cup of dressing
Ingredients
1 very small garlic clove, minced
2 green onions, thinly sliced
2/3 cup Greek yogurt
1/3 cup mayonnaise (or substitute olive oil)
3/4 cup fresh parsley leaves and tender stems, loosely packed
1/4 cup basil leaves or tarragon leaves and tender stems, loosely packed
1 TB lemon juice
1/2 TB anchovy paste (or omit and use another 1/4 tsp kosher salt)
1/4 tsp kosher salt
Fresh ground black pepper
Directions
Mince the garlic. Thinly slice the green onions. Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). Blend to combine. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
Recipe from acouplecooks.com
