Ingredients
725g chopped green tomatoes
1 tablespoon salt
125g butter
400g caster sugar
2 eggs
250g plain flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
60g sultanas or raisins
60g chopped walnuts
Method
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a sieve or colander, rinse with cold water and drain.
- Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm (9x13 in) baking tin.Cream butter and sugar.
- Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, bicarb and 1/4 teaspoon salt. Add sultanas and nuts to dry mixture; add dry ingredients to creamed mixture. Batter will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared tin.
- Bake for 40 to 45 minutes in the preheated oven, or until skewer inserted into cake comes out clean.
http://allrecipes.co.uk/recipe/9985/green-tomato-cake.aspx