Recipe Guinness® and Jameson® Baked Beans

C

classic33

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“And you’ll miss me more as the narrowing weeks wing by. Someday duly, oneday truly, twosday newly, till whensday.”
James Joyce, Finnegans Wake

Ingredients
3 ounces salt pork*
1 lb diced onion
3 tablespoons garlic (diced)
2 lbs dried great northern beans(Or any other white bean)
3 (14 1/2 ounce) Guinness
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
2 ounces whiskey (Jameson, Maker's Mark, Jim Beam, etc)
1 lb pork sausage
2 cups brown sugar

Directions
Dice up the salt pork and saute until brown.
Remove the pork and put into the crock pot, leaving the grease in the pan.
Saute the onions and garlic in the pork fat until brown.
Remove the onions and garlic to the crock pot.
Brown the sausage and add it to the crock pot.
Add the rest of the ingredients to the crock pot.
Cook on low for at least 12 hours,


*Pork requires blanching prior to use, to reduce the salt content

http://www.food.com/recipe/guinness-and-jameson-baked-beans-392109
 
That sounds good, I have made something similar in a crockpot using dark beer sausage, sauerkraut,beans brown sugar, apple cider vinegar and gingersnaps. The combination of the flavors made it really good, and slow cooking it a crockpot really brought out the flavors. These are the types of things that are simple and easy to cook.
 
This sounds delicious. I really like baked beans. Everybody seems to have their own way of preparing them. This is one I would be interested in trying. There are so many different ingredients and so many different flavours going on. I think these will be on the menu for next week. :)
 
classic33 said:
“And you’ll miss me more as the narrowing weeks wing by. Someday duly, oneday truly, twosday newly, till whensday.”
James Joyce, Finnegans Wake

Ingredients
3 ounces salt pork*
1 lb diced onion
3 tablespoons garlic (diced)
2 lbs dried great northern beans(Or any other white bean)
3 (14 1/2 ounce) Guinness
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
2 ounces whiskey (Jameson, Maker's Mark, Jim Beam, etc)
1 lb pork sausage
2 cups brown sugar

Directions
Dice up the salt pork and saute until brown.
Remove the pork and put into the crock pot, leaving the grease in the pan.
Saute the onions and garlic in the pork fat until brown.
Remove the onions and garlic to the crock pot.
Brown the sausage and add it to the crock pot.
Add the rest of the ingredients to the crock pot.
Cook on low for at least 12 hours,


*Pork requires blanching prior to use, to reduce the salt content

http://www.food.com/recipe/guinness-and-jameson-baked-beans-392109
Click to expand...


This recipe sounds good!! :wink:
 
Last edited:
Jameson and Guinness are two of my husband's favorite drinks! I'm pretty sure we will be trying this recipe out at our house very soon, too! Thanks for sharing.
 
I think the only Jameson I ever came across was a fine looking youngster on one season of The Voice. I did not realise there was a Guinness recipe I missed. I think I am going to pass on this one.
 
winterybella said:
I think the only Jameson I ever came across was a fine looking youngster on one season of The Voice. I did not realise there was a Guinness recipe I missed. I think I am going to pass on this one.
Click to expand...
You're out of Guinness?
Jamesons
Jameson Collection.jpg
 
Nope. I have ONE Guinness for weeks that everyone refuses to touch because they know I requested them for a recipe which has never come to fruition.
 
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