Recipe Guinness® Bloody Mary

C

classic33

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Guinness Bloody Mary.jpg

“Time is, time was, but time shall be no more.”
James Joyce, A Portrait of the Artist as a Young Man

Ingredients
150ml tomato juice
60ml Guinness® draught
50ml Ketel One vodka
2 pinches celery salt
2 pinches pepper Seafood seasoning
2 dashes hot sauce
2 dashes Worcestershire sauce
1 squeeze lemon

Method
Add all the ingredients except the Guinness® into an ice filled cocktail shaker.
Shake gently and strain into an ice filled glass.
Top off the drink with Guinness Draught® and garnish with a celery stalk and lime wedge.


http://www.huffingtonpost.co.uk/2015/05/18/guinness-cocktail-recipes_n_7306766.html
 
morning glory said:
Love it! And I'm going to make one tomorrow. Although I don't know what pepper seafood seaoning is...
Click to expand...
Improvise. You know how to do that well. I love it myself but won't make any promises to try it and I won't be heading out to buy any Guinness just yet.
 
morning glory said:
Love it! And I'm going to make one tomorrow. Although I don't know what pepper seafood seaoning is...
Click to expand...
winterybella said:
Improvise. You know how to do that well. I love it myself but won't make any promises to try it and I won't be heading out to buy any Guinness just yet.
Click to expand...
Or make your own?
Seafood Seasoning

Ingredients
1/3 tablespoons salt
3 2/3 tablespoons ground celery seed
2 1/2 teaspoons dry mustard powder
2 1/2 teaspoons red pepper flakes, ground
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground bay leaves
1 1/2 teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Directions

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

http://allrecipes.com/recipe/218359/the-famous-seafood-seasoning-recipe/
 
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