Ingredients
4 large carrots
1 tablespoon unsalted butter
8 fluid ounces Guinness
1⁄4 teaspoon salt
1 teaspoon sugar
Directions
Peel and slice carrots into long, thin slices.
Melt butter in medium-size frying pan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.
http://www.food.com/recipe/guinness-carrots-26437