Recipe Guinness® Sausages and Onions

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classic33

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Guinness® Sausages and Onions.jpg
“Thanks be to God we lived so long and did so much good.”
James Joyce, A Portrait of the Artist as a Young Man

Ingredients
6 pork sausages (Can use Beef or Irish Sausages)
3 red onions (Thinly sliced)
3 tablespoons brown sugar (can use light brown sugar)
330 ml Guinness stout
1 teaspoon salt
1 tablespoon paprika
1 garlic clove (slitted for releasing flavour. Can also leave out)
1 teaspoon vegetable oil

Directions
  • Prick Sausages using a fork about 6 times in each.
  • Place oil in a Large Frying pan over a medium heat. Add Sausages.
  • Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
  • Stir carefully covering Sausages and Onions in the Sugar unit Sugar has dissolved and is caramilising and bubbling slightly. Remove Garlic Clove.
  • Add Guinness Stout and stir in carefully.
  • Bring to boil and then reduced liquid by about half about 7-10mins. Taste. Add salt if required.
  • Once liquid reduced, plate up and serve with mash potato.



http://www.food.com/recipe/elitetwigs-guinness-stout-sausages-and-onions-352796
 
This sounds good and I have everything on hand to make it. I am thinking that this just may be on the menu for dinner this evening. It is fast and easy and contains everything we like!! Cheers!! :)
 
L_B said:
This sounds good and I have everything on hand to make it. I am thinking that this just may be on the menu for dinner this evening. It is fast and easy and contains everything we like!! Cheers!! :)
Click to expand...
Let us know how that goes if you manage to prepare the dish. My Guinness attempts seem to on hold and I have to confess that this one won't be on my 'list of things to do" with my Guinness. I have not been able to find a sausage that works well in this family except we are talking hot dogs.
 
winterybella said:
Let us know how that goes if you manage to prepare the dish. My Guinness attempts seem to on hold and I have to confess that this one won't be on my 'list of things to do" with my Guinness. I have not been able to find a sausage that works well in this family except we are talking hot dogs.
Click to expand...
You've been messing with the cooking supplies, again.
 
winterybella said:
Let us know how that goes if you manage to prepare the dish. My Guinness attempts seem to on hold and I have to confess that this one won't be on my 'list of things to do" with my Guinness. I have not been able to find a sausage that works well in this family except we are talking hot dogs.
Click to expand...
Guinness® Dogs
"This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut."
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“Into the wikeawades warld from sleep we are passing.”
James Joyce, Finnegans Wake

Ingredients
  • 1 teaspoon butter
  • 1/2 yellow onion, chopped
  • 1 (12 fluid ounce) bottle Guinness®
  • 1/2 cup butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
  • 8 hot dogs
Directions
  1. Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.

http://allrecipes.com/recipe/231609/guinness-dogs/
 
I made it with the Oktoberfest sausages and it turned out really good. It was a hit. I will definitely make it again.
The flavor was really nice with the brown sugar, paprika, garlic and the Guinness.I would definitely recommend
it! It will probably become a regular at out house!
 
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