Cooking tonight, I did my usual of tying my just-long-enough-for-a-man-bun hair back, just to lessen the chance of a stray string to make it into the food.
I happened to use a very autumnal pale orange scrunchie.
For those of you with hair long enough to worry about, what do you do? Tie it back? Put on a hat? Don’t worry about it? Inquiring cooks want to know!
I happened to use a very autumnal pale orange scrunchie.
For those of you with hair long enough to worry about, what do you do? Tie it back? Put on a hat? Don’t worry about it? Inquiring cooks want to know!