Have won quite a few,a few years ago I would do live completions and plated competitions,I have won medals at hotel Olympia in the dressed buffet categories,and inter company competitions with the meat marketing board,
But the best thing is encouraging young chefs to enter practice and yes win!
Prizes are normally knives or whites but it's the learning side which is great,judges will take the time to say wha went well and what could be better,I would learn so much better this and still remember this to this very day