It is a main course dish. Many people prepare take it as starters also. This dish can be prepared in two i.e. varieties dry and wet. Many people use soya sauce, chilli sauce and tomato sauce to increase its flavours. I am sharing with you simplest recipe that I prepare at home and enjoy with my family members with least ingredients. This recipe as we also know is also known by the name of capsicum paneer is a combination of capsicum, onions and paneer and is prepared in various ways in India.
Ingredients (Serves 4)
250gm paneer
Oil /Ghee – 2Tbsp
Ginger garlic paste- 1.5tsp
4 Capsicum diced
Green Chillies – 2 Nos. (Slit)
3 medium onions diced
3 tomatoes chopped
Tomato sauce – 4tbsp
Chilli Sauce - (As per taste) - Optional
Salt – to taste
Preparation
1) Heat oil/ghee in cooking pot.
2) Add onions and a pinch of salt and cook them on medium flame until they are red in colour.
3) Now, add ginger garlic paste and stir till the raw smell goes away.
4) Add chopped tomatoes and cook them on medium flame till they are cooked.
5) Add capsicum, paneer and tomato sauce and cook covered till 10minutes.
6) After 10 minutes chilli paneer should be cooked. If there is water which the tomatoes and sauce leaves you can make the flame high and stirring continuously till the water dries.
7) Keep it covered for 3 minutes so that paneer absorbs the flavour.
8) Transfer it to serving bowl and add slit green chillies on top. Enjoy!!!
Ingredients (Serves 4)
250gm paneer
Oil /Ghee – 2Tbsp
Ginger garlic paste- 1.5tsp
4 Capsicum diced
Green Chillies – 2 Nos. (Slit)
3 medium onions diced
3 tomatoes chopped
Tomato sauce – 4tbsp
Chilli Sauce - (As per taste) - Optional
Salt – to taste
Preparation
1) Heat oil/ghee in cooking pot.
2) Add onions and a pinch of salt and cook them on medium flame until they are red in colour.
3) Now, add ginger garlic paste and stir till the raw smell goes away.
4) Add chopped tomatoes and cook them on medium flame till they are cooked.
5) Add capsicum, paneer and tomato sauce and cook covered till 10minutes.
6) After 10 minutes chilli paneer should be cooked. If there is water which the tomatoes and sauce leaves you can make the flame high and stirring continuously till the water dries.
7) Keep it covered for 3 minutes so that paneer absorbs the flavour.
8) Transfer it to serving bowl and add slit green chillies on top. Enjoy!!!
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