Sable Beech
Veteran
- Joined
- 21 Jun 2016
- Local time
- 9:25 AM
- Messages
- 15
Hi All, Just introducing myself. I work in recipe development with FannyandBrenda and we work across various genres many based around provenance and seasonality. We love working with unusual and home grown flavours and for us there is considerable interest in the 'growyourown" movement - albeit on a tiny London plot. Anyway that's a bit about me so "hello" and look forward to engaging on here!