Yes- I have a pair, you will love these, it is a great way to chop up herbs or any greens for salads or for drying. About the only time I do not use this is when I am making herb butter, the reason is because I want to get as much essential oil in the butter as possible. So I chop into the actual butter with a thin bladed knife.
That knife is great for salads, especially taco salad that needs a thinner lettuce. Makes the job so much easier then hand shredding or cutting on the butcher block. Just use the scissors right from the collander to the bowl.
