lovecooking64
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- Joined
- 20 Apr 2020
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- Tampa, Florida
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Hoisin Chicken Burgers with Caramelized Red Onions - Ground meat patties with onion, bell pepper, sesame seeds, fresh ginger, soy and hoisin sauce
3 large red onions, sliced
1 pound ground chicken or turkey
1 small red bell pepper, diced
2 garlic cloves, minced
4 tablespoons hoisin sauce
2 tablespoons breadcrumbs
2 tablespoons sesame seeds
1 tablespoon Grated Ginger
4 teaspoons soy sauce
olive oil
4 sesame-seed buns
Lettuce and sliced tomatoes
Heat oven to 350 degrees
Cut one red onion in half and small dice one half of the red onion, set aside
Thinly slice the remaining red onions and sauté, partially covered, with a little oil and a pinch of salt until soft approx. 45 minutes stirring occasionally
Dice red bell pepper, add to diced red onion and sauté with a little oil until softened, set aside to cool
Combine ground chicken, diced onion and bell pepper, garlic, hoisin sauce, breadcrumbs, sesame seeds, ginger, and soy sauce
Form the mixture into 4 patties
In an oven proof skillet lightly brown burgers over medium heat, be careful not to burn them.
Place pan in oven and cook burgers until they reach an internal temperature of 165 degrees
Serve with toasted buns
P.S. Visit my webpage to sign up for my Newsletter with business and cooking tips, receive my Weekly Recipe with Shopping lists which drops every Thursday morning, and my Free Guide: Is becoming a Personal Chef Right for YOU!
Also please let me know what you think of this recipe by leaving a note in the comment section below!
All the best,
Chef Donna
3 large red onions, sliced
1 pound ground chicken or turkey
1 small red bell pepper, diced
2 garlic cloves, minced
4 tablespoons hoisin sauce
2 tablespoons breadcrumbs
2 tablespoons sesame seeds
1 tablespoon Grated Ginger
4 teaspoons soy sauce
olive oil
4 sesame-seed buns
Lettuce and sliced tomatoes
Heat oven to 350 degrees
Cut one red onion in half and small dice one half of the red onion, set aside
Thinly slice the remaining red onions and sauté, partially covered, with a little oil and a pinch of salt until soft approx. 45 minutes stirring occasionally
Dice red bell pepper, add to diced red onion and sauté with a little oil until softened, set aside to cool
Combine ground chicken, diced onion and bell pepper, garlic, hoisin sauce, breadcrumbs, sesame seeds, ginger, and soy sauce
Form the mixture into 4 patties
In an oven proof skillet lightly brown burgers over medium heat, be careful not to burn them.
Place pan in oven and cook burgers until they reach an internal temperature of 165 degrees
Serve with toasted buns
P.S. Visit my webpage to sign up for my Newsletter with business and cooking tips, receive my Weekly Recipe with Shopping lists which drops every Thursday morning, and my Free Guide: Is becoming a Personal Chef Right for YOU!
Also please let me know what you think of this recipe by leaving a note in the comment section below!
All the best,
Chef Donna
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