Home Student Culinary Arts Workstation

[Senathon]

I am setting up a Culinary Arts workstation in my kitchen for my daughter that is living with us. I am considering buying a 24 inch(Depth) by 48 inch Stainless steel workstation with a 4 inch backsplash along one wall in the kitchen There is only one 2 gang outlet under the workstation. The wall has no hookup for gas or water, so she will be using our regular stove/oven and sink.

Can anyone recommend what else I add to the workstation(not including tools such as pots, pans, knives, and such)? Such as shelving, hanging stuff.

 

[caseydog]

Don't go nuts on equipment. Your regular kitchen is probably more than sufficient. A few nice pans, and some basic tools and knives.

She needs to learn HOW to cook... the best equipment in the world will not make her a chef.

I'd focus on a few good pans and a few of A few good knives. I like All-Clad stainless tri-ply pans. A couple of good skillets, and a couple of good sauce pans to start. Victorinox fibrous knives are very good knives, and the prices are great -- an excellent value.

Both of those are available online, even at Amazon.

CD

 

[PabloLerntKochen]

What a great idea. She'll need some storage room for tools and some extra space in the fridge.
As casey said, as a home chef you don't need that much.
Is she going to specialize in desserts aka patisserie?