Amelieanne
Über Member
- Joined
- 28 Dec 2015
- Local time
- 8:41 AM
- Messages
- 3
I'm trying to learn how to cook healthier versions of yummy food (fingers crossed), and I came across this recipe on Youtube for corn tortillas. It's from this really cool lady, Hilah Johnson (Hilah Cooking), and she made the whole thing look so easy. She used masa harina (Maseca is the brand, I think), warm water, and salt. That's it. She mixed everything together, kneaded the mixture until it looked like play-do, and divided it into tiny balls which she then flattened using a tortilla press. Finally, she heated the tortillas on a cast-iron skillet. Sounds easy, right? Has anyone else tried to do this? Is it really as easy as Hilah led me to believe? Haha!