Recipe Homemade Ice Cream

[WhatsCookingMama]

Here's another round of vanilla ice cream. I'm developing a recipe that uses whole container amounts of ingredients. I save my dehydrated vanilla beans from making vanilla bean sugar. I cook the cream with a bean. The bean stays with the mixture until chilled. It all gets strained prior to mixing for freezing. Fingers crossed, I have nailed it this time. This ice cream has a great custard and vanilla bean base. My ice cream has 5 ingredients.

6 egg yolks
2 cups granulated sugar
24 oz heavy cream
1 can evaporated milk
2 tbsp vanilla extract
2 cups whole milk

1- Mix egg yolks and sugar, set aside.
2- Mix heavy cream, evaporated milk and vanilla in a saucepan over medium high heat until simmering.
3- Temper yolks and sugar with cream mixture.
4- Combine all in sauce pan simmer for 2 to 3 minutes.
5- Chill throughly.
6- Pour into freezing canister, top off with the milk.
7- Freeze according to your machine instructions.

Here's my 5 gallon glass jar of vanilla bean sugar. I use grade A Madagascar beans.

Lots of vanilla flavor.

 

[rascal]

Here's another round of vanilla ice cream. I'm developing a recipe that uses whole container amounts of ingredients. I save my dehydrated vanilla beans from making vanilla bean sugar. I cook the cream with a bean. The bean stays with the mixture until chilled. It all gets strained prior to mixing for freezing. Fingers crossed, I have nailed it this time. This ice cream has a great custard and vanilla bean base. My ice cream has 5 ingredients.


View attachment 30589Here's my 5 gallon glass jar of vanilla bean sugar. I use grade A Madagascar beans.



View attachment 30590
Lots of vanilla flavor.

Recipe and method please, I asked for a simple recipe on another site, it didn't get put up??? I want to make this for the first time please. I have a machine unused so far. Cheers

Russ

 

[Morning Glory]

Recipe and method please, I asked for a simple recipe on another site, it didn't get put up??? I want to make this for the first time please. I have a machine unused so far. Cheers

Russ

Yes - can you post this as a recipe @WhatsCookingMama?

 

[rascal]

My wife just informed me we have two ice cream makers, we thought we had lost the first, bought another, found original. Nuts.

Russ

 

[Morning Glory]

My wife just informed me we have two ice cream makers, we thought we had lost the first, bought another, found original. Nuts.

Russ

So you have twice-cream makers.

 

[rascal]

So you have twice-cream makers.

Yes, maybe two choices for the grandkids,lol.

Russ

 

[WhatsCookingMama]

@rascal
@morning glory

[Mod.Edit: Recipe added to top post]

I have been using vanilla bean sugar, my homemade vanilla extract and a vanilla bean thru the cooking/ chilling. I strain the mixture prior to freezing. I have also been playing around with half n half instead of evaporated milk. I always have the half n half. I don't particularly care to buy canned goods too. I have made it, just not often enough to keep on hand. I'm also playing around with using the whole egg and no whole milk. I will post my revisions pending how this batch turns out. I'm very close to perfecting this recipe for zero food waste and maximizing the ingredients needed.

 

[rascal]

@rascal
@morning glory

Here's the orginal recipe.

6 egg yolks
2 cups granulated sugar
24 oz heavy cream
1 can evaporated milk
2 tbsp vanilla extract
2 cups whole milk

1- Mix egg yolks and sugar, set aside.
2- Mix heavy cream, evaporated milk and vanilla in a saucepan over medium high heat until simmering.
3- Temper yolks and sugar with cream mixture.
4- Combine all in sauce pan simmer for 2 to 3 minutes.
5- Chill throughly.
6- Pour into freezing canister, top off with the milk.
7- Freeze according to your machine instructions.

I have been using vanilla bean sugar, my homemade vanilla extract and a vanilla bean thru the cooking/ chilling. I strain the mixture prior to freezing. I have also been playing around with half n half instead of evaporated milk. I always have the half n half. I don't particularly care to buy canned goods too. I have made it, just not often enough to keep on hand. I'm also playing around with using the whole egg and no whole milk. I will post my revisions pending how this batch turns out. I'm very close to perfecting this recipe for zero food waste and maximizing the ingredients needed.

Many thanks, copied. I'll post when I make it. I have vanilla beans here as well.

Russ