Honey-Garlic Glazed Meatballs
Makes about 24 1-inch meatballs
Ingredients
2 large eggs
3/4 cup milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 tsp salt
2 lbs ground beef (I used 90/10 blend)
4 garlic cloves, minced
1 TB butter
3/4 cup ketchup
1/2 cup honey
3 TB soy sauce
Directions
Heat the oven to 400F, with a rack set in the middle position. Grease or line with parchment paper a large baking sheet.
Place the eggs and milk in a large mixing bowl and whisk to break up the eggs. Add in the bread crumbs, onion,and salt and mix to combine.
Break apart the beef over milk mixture and, using your hands, mix well. Shape into 1-in. balls, placing on prepared sheet pan. Bake for 12-15 minutes or until meat is no longer pink in the middle.
Meanwhile, make the sauce. In a large saucepan, melt the butter. Add the garlic and sauté until fragrant and tender, about 30 seconds. Add in the ketchup, honey and soy sauce and bring to the boil, then immediately reduce the heat; cover and simmer for 5 minutes.
Once the meatballs have baked, use tongs to add them to the sauce and stir to coat. Cook for another 5-10 minutes, then serve.
Recipe based on Honey-Garlic Glazed Meatballs at TasteofHome.com
The CookingBites recipe challenge: garlic
Makes about 24 1-inch meatballs
Ingredients
2 large eggs
3/4 cup milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 tsp salt
2 lbs ground beef (I used 90/10 blend)
4 garlic cloves, minced
1 TB butter
3/4 cup ketchup
1/2 cup honey
3 TB soy sauce
Directions
Heat the oven to 400F, with a rack set in the middle position. Grease or line with parchment paper a large baking sheet.
Place the eggs and milk in a large mixing bowl and whisk to break up the eggs. Add in the bread crumbs, onion,and salt and mix to combine.
Break apart the beef over milk mixture and, using your hands, mix well. Shape into 1-in. balls, placing on prepared sheet pan. Bake for 12-15 minutes or until meat is no longer pink in the middle.
Meanwhile, make the sauce. In a large saucepan, melt the butter. Add the garlic and sauté until fragrant and tender, about 30 seconds. Add in the ketchup, honey and soy sauce and bring to the boil, then immediately reduce the heat; cover and simmer for 5 minutes.
Once the meatballs have baked, use tongs to add them to the sauce and stir to coat. Cook for another 5-10 minutes, then serve.
Recipe based on Honey-Garlic Glazed Meatballs at TasteofHome.com
The CookingBites recipe challenge: garlic
