Made a chicken soup on Thurs using a whole chicken so had lots of leftover chicken. Fri night made a pie out of the leftovers. Still got some left would it be ok to reheat? Would mean reheating the chicken for the second time is it ok to do that
It's probably okay from a food safety issue, assuming you put it back in the fridge promptly, but every time you reheat it, you cook/dry it out more. Try to just reheat what you are going to use each time.
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