I need some suggestions.

[Chef00]

I have 1.5 large boneless skinless chicken breasts that have been marinated and grilled. Marinated in this

http://www.copymethat.com/r/0RQ63zY/grilled-rosemary-chicken-breasts/

No one seems to want the leftovers right now and I don't want to throw them out. outside of freezing them right now, what other recipes could I use this strongly flavored already cooked chicken in? any suggestions would be GREAT!! TIA (Thanks in advance)

 

[Elawin]

I have 1.5 large boneless skinless chicken breasts that have been marinated and grilled. Marinated in this

http://www.copymethat.com/r/0RQ63zY/grilled-rosemary-chicken-breasts/

No one seems to want the leftovers right now and I don't want to throw them out. outside of freezing them right now, what other recipes could I use this strongly flavored already cooked chicken in? any suggestions would be GREAT!! TIA (Thanks in advance)

I've just posted this
https://www.cookingbites.com/threads/chicken-with-garlic-broccoli-and-ginger-glazed-carrots.7331/

 

[Chef00]

Thank you Elawin. Great Suggestion, I can see how it could work.

 

[Lullabelle]

Bite sized pieces quickly heated through and served in a wrap with salad and mayo/creme fraiche or soured cream for a lunch. Maybe add a little sauce to the chicken whilst heating through.

 

[Chef00]

Bite sized pieces quickly heated through and served in a wrap with salad and mayo/creme fraiche or soured cream for a lunch. Maybe add a little sauce to the chicken whilst heating through.

I am actually going to do something like this. I am making a lower fat Alfredo and pasta, and going to cut these up and add to the sauce and pasta for dinner.

Thanks Guys!

 

[winterybella]

I think my suggestions have already been offered. Using the leftovers in a wrap, using with rice and then is some sort of pasta. There is also the grilled sandwich with some cheese. Then there is the option of using in a fresh green salad etc.