I have some beef sausages for dinner. I also have a pack of ready prepared stir fry veg and some fresh egg noodles that need to be eaten today. Thinking to slice the sausages and fry first then add the veg followed by noodles. Not quite sure how to flavour it. Needs some sort of sauce. Can add soy sauce. Any ideas to make it more exciting?
Is this a British beef sausage?
Yes it is from a local butcher. Beef sausage
Soy sauce yes. You could go sweet and sour and add a little honey if you have it. Also maybe chilli flakes, garlic, fresh slivers of ginger and/or fresh chilli if you have it. It might be a good idea to take the sausages out of their skins and break into pieces. They will soak up more flavour that way.