primalclaws1974
Veteran
I used to buy 96% fat free ground beef, but it is now $7.00 a pound! I can't afford it, even though I would like to eat it for my health. I have resorted to buying ground turkey rolls that are 85% fat free, but a third of the cost. We use them in all things that we use to use the hamburger for. The number one thing I dislike about it, is the texture. It's too soft. There are also stringy pieces off at in it, like gristle, that I pull out. I am hoping with gas prices so low, meat will start coming down a little and I can go back to the beef. What is your preference? What do you buy?