Elawin
Guru
Prep. time: 35 minutes (including standing time)
Cooking time: 30 minutes plus 10 minutes standing time
Makes: 2 (1 of each)
Ingredients:
For the pastry:
125 g plain flour
½ tsp salt
100 g unsalted butter, diced
1 large egg, beaten
For the filling:
500 g potatoes, peeled and diced
4 sausages
1 onion, thinly sliced into rings
1/2 400 g tin of baked beans
100-125 g frozen peas
Butter for mashing
Salt and pepper to taste
To serve:
1 egg, poached, boiled, or fried - your choice
Onion gravy
You will need 2x 15 cm/6 in tarte tins or oven proof dishes
Method:
1. Preheat the oven to 200 C/180 fan/400 F/Gas mark 6.
2. Combine the flour and salt in a small bowl, then cut in the butter with a knife until it is well incorporated. Add the beaten egg and mix until the mixture starts to come together. Form the mixture into a disc; cover and chill in the fridge for about 30 minutes.
3. Meanwhile, boil the potatoes, then drain well, mash with the butter, salt and pepper, and cool. Partially dry fry the sausages until just starting to brown. (You can use any fat left in the pan for frying the egg or making the gravy.)
4. Cut the sausages in half, and place in the tarte tins. Cover with the mashed potatoes and a layer of onion rings. Put a layer of baked beans into one of the tins, and a layer of peas in the other one.
5. Roll out the pastry on a lightly floured board to the size of the top of the ovenproof dish, then slide the pastry on top of the filling.
6. Bake for 30 minutes, or until the crust is lightly golden brown, then remove the dish from the oven and leave to stand for about ten minutes before inverting it on to a plate.
7. Serve the baked beans tarte with the egg, and the peas tarte with the onion gravy.
Cooking time: 30 minutes plus 10 minutes standing time
Makes: 2 (1 of each)
Ingredients:
For the pastry:
125 g plain flour
½ tsp salt
100 g unsalted butter, diced
1 large egg, beaten
For the filling:
500 g potatoes, peeled and diced
4 sausages
1 onion, thinly sliced into rings
1/2 400 g tin of baked beans
100-125 g frozen peas
Butter for mashing
Salt and pepper to taste
To serve:
1 egg, poached, boiled, or fried - your choice
Onion gravy
You will need 2x 15 cm/6 in tarte tins or oven proof dishes
Method:
1. Preheat the oven to 200 C/180 fan/400 F/Gas mark 6.
2. Combine the flour and salt in a small bowl, then cut in the butter with a knife until it is well incorporated. Add the beaten egg and mix until the mixture starts to come together. Form the mixture into a disc; cover and chill in the fridge for about 30 minutes.
3. Meanwhile, boil the potatoes, then drain well, mash with the butter, salt and pepper, and cool. Partially dry fry the sausages until just starting to brown. (You can use any fat left in the pan for frying the egg or making the gravy.)
4. Cut the sausages in half, and place in the tarte tins. Cover with the mashed potatoes and a layer of onion rings. Put a layer of baked beans into one of the tins, and a layer of peas in the other one.
5. Roll out the pastry on a lightly floured board to the size of the top of the ovenproof dish, then slide the pastry on top of the filling.
6. Bake for 30 minutes, or until the crust is lightly golden brown, then remove the dish from the oven and leave to stand for about ten minutes before inverting it on to a plate.
7. Serve the baked beans tarte with the egg, and the peas tarte with the onion gravy.
