Recipe Instant Pot Shrimp Scampi

[msmofet]

Instant Pot Shrimp Scampi

Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra)
This is my Original Tried & True Recipe/Technique/Instructions

IMPORTANT: Be sure the inner pot is in the base unit and gasket/ring is in the lid and seated properly before beginning.

Makes ≈ 4 - 6 Servings

1 C. Jasmine Rice
1/4 C. butter (half stick, 4 TBSP.)
1/4 C. chopped fresh Parsley
1 tsp. sea salt
1/4 tsp. ground black pepper
1 pinch crushed red pepper or to taste
1 med. lemon, juiced
1 pinch saffron
1 1/2 C. water or chicken/seafood broth (Or 1 1/2 C. water and 1 1/2 tsp. chicken/seafood bouillon/base)
4 cloves garlic minced or pressed

2 lb. (31 - 40 ct./lb.) frozen raw shrimp, peeled and deveined

Add all ingredients to the inner pot, shrimp MUST be on the top.

Lock the lid and set the valve to sealing.

Select Manual, high pressure, and adjust (+\-) to 5 minutes.
(Took 25 minutes to come to pressure)

When the cook cycle is finished use QR (quick release).

When the pin drops remove the lid.

Gently stir.

Place scampi on a platter and garnish with chopped fresh parsley, and a squeeze of lemon juice (fresh grated Parmesan and Romano cheeses - To Taste - Optional).

 

[SandwichShortOfAPicnic]

Instant Pot Shrimp Scampi

Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra)
This is my Original Tried & True Recipe/Technique/Instructions

IMPORTANT: Be sure the inner pot is in the base unit and gasket/ring is in the lid and seated properly before beginning.

Makes ≈ 4 - 6 Servings

1 C. Jasmine Rice
1/4 C. butter (half stick, 4 TBSP.)
1/4 C. chopped fresh Parsley
1 tsp. sea salt
1/4 tsp. ground black pepper
1 pinch crushed red pepper or to taste
1 med. lemon, juiced
1 pinch saffron
1 1/2 C. water or chicken/seafood broth (Or 1 1/2 C. water and 1 1/2 tsp. chicken/seafood bouillon/base)
4 cloves garlic minced or pressed

2 lb. (31 - 40 ct./lb.) frozen raw shrimp, peeled and deveined

Add all ingredients to the inner pot, shrimp MUST be on the top.

Lock the lid and set the valve to sealing.

Select Manual, high pressure, and adjust (+\-) to 5 minutes.
(Took 25 minutes to come to pressure)

When the cook cycle is finished use QR (quick release).

When the pin drops remove the lid.

Gently stir.

Place scampi on a platter and garnish with chopped fresh parsley, and a squeeze of lemon juice (fresh grated Parmesan and Romano cheeses - To Taste - Optional).

View attachment 121779

View attachment 121780

Is crushed red pepper chilli?

 

[Pilgrim]

Instant Pot Shrimp Scampi

Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra)
This is my Original Tried & True Recipe/Technique/Instructions

IMPORTANT: Be sure the inner pot is in the base unit and gasket/ring is in the lid and seated properly before beginning.

Makes ≈ 4 - 6 Servings

1 C. Jasmine Rice
1/4 C. butter (half stick, 4 TBSP.)
1/4 C. chopped fresh Parsley
1 tsp. sea salt
1/4 tsp. ground black pepper
1 pinch crushed red pepper or to taste
1 med. lemon, juiced
1 pinch saffron
1 1/2 C. water or chicken/seafood broth (Or 1 1/2 C. water and 1 1/2 tsp. chicken/seafood bouillon/base)
4 cloves garlic minced or pressed

2 lb. (31 - 40 ct./lb.) frozen raw shrimp, peeled and deveined

Add all ingredients to the inner pot, shrimp MUST be on the top.

Lock the lid and set the valve to sealing.

Select Manual, high pressure, and adjust (+\-) to 5 minutes.
(Took 25 minutes to come to pressure)

When the cook cycle is finished use QR (quick release).

When the pin drops remove the lid.

Gently stir.

Place scampi on a platter and garnish with chopped fresh parsley, and a squeeze of lemon juice (fresh grated Parmesan and Romano cheeses - To Taste - Optional).

View attachment 121779

View attachment 121780

I love everything related to shrimp, and I adore them in any form!

 

[msmofet]

Is crushed red pepper chilli?

Hope this helps:

Crushed red pepper or red pepper flakes is a condiment or spice[1] consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range.[2] Often there is a high ratio of seeds, which are erroneously believed to contain the most heat.[3] Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.

Crushed red pepper in Turkey, served as a common condiment with very few seeds, is known as pul biber. One specially prepared variety of it is the urfa pul biber (isot).

Courtesy Wikipedia

 

[SandwichShortOfAPicnic]

View attachment 121782

Hope this helps:

Crushed red pepper or red pepper flakes is a condiment or spice[1] consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range.[2] Often there is a high ratio of seeds, which are erroneously believed to contain the most heat.[3] Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.

Crushed red pepper in Turkey, served as a common condiment with very few seeds, is known as pul biber. One specially prepared variety of it is the urfa pul biber (isot).

Courtesy Wikipedia

Ah right thanks. Yes that is what we call crushed chilli or chilli flakes

 

[Barriehie]

Peppers vs chilli's???

What Is The Difference Between Pepper Vs. Chili