Kate
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- Joined
- 10 Sep 2013
- Local time
- 1:02 PM
- Messages
- 110
I know that the first important thing about culinary gardening is making sure that the soil is as healthy as it can be. I don't really know enough about gardening to have a full grasp on how to make that happen. 
What *are* some of the things I could do to make sure I'm using the healthiest soil possible and still be 100% organic?

What *are* some of the things I could do to make sure I'm using the healthiest soil possible and still be 100% organic?