We sometimes buy some from a stall at a farmers market and they are by far the best I have ever had, they look and taste home made rather than mass factory produced as a lot of them are. Utterly scrumptious
I was trying to explain the origins to a Hungarian member of my work force about the origins of the pastie, the miners having half sweet and savoury and throwing the crimp which they held away, and the regional heritage of the Cornish pasty
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