Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 5:50 PM
- Messages
- 16,220
Thai Chicken Fried Rice.
My intention was to cook this today but the beneficiary of my old fridge/freezer didn't collect it yesterday so I have two large appliances in my kitchen which have reduced the area available for food preparation.
I hope to cook it tomorrow and shall then add some images.
Ingredients.
Method.
Heat the oil in a wok and stir fry the garlic for a minute. Add the chicken pieces and continue to stir fry until the chicken is browned. Add the shallots and chillis and fry for another 5 minutes. Add the peas.
If the rice is stuck together, break it into individual grains with your fingers. Add the rice to the wok and stir fry for a further 5 minutes then add the egg. Stir fry continuously until the egg is cooked and incorporated.
Add the fish sauce, sliced spring onions and chopped tomatoes and simmer for 2 or 3 minutes.
Season, add the coriander and heat for a minute.
Serve with sliced cucumber, sliced fresh tomatoes, whole spring onions and a bowl of chopped fresh chills in fish sauce and/or soy sauce.
My intention was to cook this today but the beneficiary of my old fridge/freezer didn't collect it yesterday so I have two large appliances in my kitchen which have reduced the area available for food preparation.
I hope to cook it tomorrow and shall then add some images.
Ingredients.
- 1½ tablespoons olive oil
- 6 garlic cloves, crushed
- 200 gm chicken breast, skinned and cut bite size.
- 3 fresh red chillis, thinly sliced
- 4 shallots, thinly sliced
- 50 gms defrosted frozen peas
- 250 g cooked jasmine rice, cold
- 1 egg
- 1 tablespoon fish sauce
- 4 spring onions, chopped
- 2 small tomatoes, peeled and chopped
- salt and fresh ground black pepper
- 1 tablespoon chopped fresh coriander leaf
- cucumber, sliced
- fresh tomato, sliced
- spring onions, whole
Method.
Heat the oil in a wok and stir fry the garlic for a minute. Add the chicken pieces and continue to stir fry until the chicken is browned. Add the shallots and chillis and fry for another 5 minutes. Add the peas.
If the rice is stuck together, break it into individual grains with your fingers. Add the rice to the wok and stir fry for a further 5 minutes then add the egg. Stir fry continuously until the egg is cooked and incorporated.
Add the fish sauce, sliced spring onions and chopped tomatoes and simmer for 2 or 3 minutes.
Season, add the coriander and heat for a minute.
Serve with sliced cucumber, sliced fresh tomatoes, whole spring onions and a bowl of chopped fresh chills in fish sauce and/or soy sauce.
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