Hi
@Yes man and welcome to CookingBites.
My first question is - where is this unit meant to be sited. You show it resting on a kitchen counter which obviously would take up valuable counter space. Wall mounted would be better perhaps?
One thing a lot of people (keen cooks) are looking for is a storage solution for spices. If the spaces on the right included pull out racks (like drawers) it would facilitate this. This could be a good idea anyway to avoid things being stored out of sight at the back of the storage spaces.
Plus points:
- A good idea for a small kitchen.
- Integrating a unit for frying-pans and woks, utensils and spices is an interesting concept - it could be marketed as 'wok central'!