detroitdad
Legendary Member
INGREDIENTS
STIR-FRY INGREDIENTS:
- 1 package of inguine noodles
- 2 tablespoons olive oil, divided
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 small white onion, thinly sliced
- 1 crown of broccoli
- 8 ounces baby bella or white button mushrooms, thinly sliced
- 1 large zucchini, spiralized (or chopped into bite-sized pieces)
- 3 cloves garlic, peeled and minced
- 1 batch Kung Pao Sauce (see below)
- toppings: chopped peanuts, thinly sliced green onions
KUNG PAO SAUCE INGREDIENTS:
- 1/2 cup low-sodium soy sauce
- 1/4 cup natural peanut butter
- 1/4 cup rice vinegar
- 1 tablespoon chili garlic sauce (or sriracha)
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1 tablespoon sesame oil
I made my own peanut butter. I used a 1:1 ratio of roasted peanuts and unsalted peanuts. I made it in the food processor. I used a sweet chili rice vinegar. Instead of sriracha I used a homemade ghost pepper hot sauce that a friend made for me.
This was the first time I have ever made this dish. It was absolutely fantastic. The flavor profile was awesome!
