Recipe Lemon and Thyme Roast Potatoes

[Morning Glory]

A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish.

Ingredients (serves 2-3 as a side)
300g new potatoes (cut into halves or quarters depending on size)
Zest of one lemon
Juice of one lemon
5 or 6 thyme sprigs
4 tbsp olive oil

Method

• Place the potatoes into a bowl with the zest, juice, thyme sprigs and 2 tbsp of oil. Mix thoroughly, cover and leave to marinate overnight at room temperature.
• Heat the oven to 180C. Tip the potatoes and marinade onto a baking tray and drizzle with remaining oil.
• Sprinkle with salt and cook for 45 mins or until the potatoes are tender.

 

[MypinchofItaly]

A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish.

View attachment 7664

Ingredients (serves 2-3 as a side)
300g new potatoes (cut into halves or quarters depending on size)
Zest of one lemon
Juice of one lemon
5 or 6 thyme sprigs
4 tbsp olive oil

Method

• Place the potatoes into a bowl with the zest, juice, thyme sprigs and 2 tbsp of oil. Mix thoroughly, cover and leave to marinate overnight at room temperature.
• Heat the oven to 180C. Tip the potatoes and marinade onto a baking tray and drizzle with remaining oil.
• Sprinkle with salt and cook for 45 mins or until the potatoes are tender.

View attachment 7665

Great recipe and great pic as always!

 

[The Late Night Gourmet]

I love roasted potatoes. And, I like how this challenge is inspiring creative uses of lemon (likewise, @MypinchofItaly's risotto).

 

[Francesca]

A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish.

View attachment 7664

Ingredients (serves 2-3 as a side)
300g new potatoes (cut into halves or quarters depending on size)
Zest of one lemon
Juice of one lemon
5 or 6 thyme sprigs
4 tbsp olive oil

Method

• Place the potatoes into a bowl with the zest, juice, thyme sprigs and 2 tbsp of oil. Mix thoroughly, cover and leave to marinate overnight at room temperature.
• Heat the oven to 180C. Tip the potatoes and marinade onto a baking tray and drizzle with remaining oil.
• Sprinkle with salt and cook for 45 mins or until the potatoes are tender.

View attachment 7665

@morning glory

These are Gorgeous Potatoes .. Love the profile and so so simple.

On the list ..

Have a lovely day ahead and a great weekend ..