I’ll bet it tasted just fine…this didn't turn out quite as pretty as the recipe pix . . . apple filling with sliced&wrapped puff pastry.
one needs 'something' to contain the apple filling - if it spreads . . . you get my pix...
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Just curious - how did you put that together? Was it a flat base, and then parts of the pastry cut into strips, still attached to the base? Or did you cut separate pieces to put over the filling?this didn't turn out quite as pretty as the recipe pix . . . apple filling with sliced&wrapped puff pastry.
one needs 'something' to contain the apple filling - if it spreads . . . you get my pix...
Wow. I could eat he whole tray.
Ahh, ok - that's what happened!but if the filling spread the slits pull apart.