Rosyrain
Veteran
I just learned of a restaurant in New York that specializes in different varieties of mac and cheese. They offer kinds like burger, BBQ, and chicken and bacon mac and cheese. Have you made your own variety of this classic dish?
Sounds like a cut above the normal High Street food chain. White truffle! . I use those lovely old enamelled pie tins too. They are great for conducting heat and very easy to clean. Made this yesterday. Nothing fancy, just potato layered with minced garlic, butter and fresh thyme. Could enter it into @SatNavSaysStraightOn 's competition I suppose. But I don't want to be competing only against myself!!!!Just done some work for a up coming food chain ,and we put Mac cheese with spinach mushrooms and white truffle baked in a old school blue and white enamel pie tin