Hardly a recipe at all! But I intend to experiment with using the butter in a few entries for the CookingBites Recipe Challenge, so I thought I'd start with posting the recipe. You could make a vegan* version by using vegetable margarine instead of butter. The butter could simply be spread straight on bread or crumpets or melted on top of baked potatoes but I'm going to experiment with some other ideas.
* Some vegans do not eat yeast in which case this recipe would not be suitable for them due to the yeast content in Marmite
Ingredients
60g softened butter
1 tsp Marmite (or equivalent yeast extract spread)
Method
Mix the Marmite in to the butter. Add more Marmite if you wish. I found that the ratio was just about right for me - but if you prefer more, add more!
* Some vegans do not eat yeast in which case this recipe would not be suitable for them due to the yeast content in Marmite
Ingredients
60g softened butter
1 tsp Marmite (or equivalent yeast extract spread)
Method
Mix the Marmite in to the butter. Add more Marmite if you wish. I found that the ratio was just about right for me - but if you prefer more, add more!
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