Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 5:28 AM
- Messages
- 16,220
Ingredients.
Method.
Peel or scrub the potatoes and cut into 25mm cubes. Boil in salted water for 4 minutes. Drain and allow them to cool. Place the potatoes in a bowl and sprinkle over the masala spices and the olive oil. Mix until fully coated.
Place the potatoes on a tray and bake in the oven at 220 degC for 25 minutes turning as required.
- 750 gm potatoes
- 2 tbls olive oil
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp turmeric
- 1/4 tsp pureed or ground ginger
Method.
Peel or scrub the potatoes and cut into 25mm cubes. Boil in salted water for 4 minutes. Drain and allow them to cool. Place the potatoes in a bowl and sprinkle over the masala spices and the olive oil. Mix until fully coated.
Place the potatoes on a tray and bake in the oven at 220 degC for 25 minutes turning as required.
